Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy tomato chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden. This sweet and spicy tomato chutney is great with parathans, on top of bread or with your favorite snacks!
Spicy Tomato Chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Tomato Chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy tomato chutney using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tomato Chutney:
- Prepare 3/4 medium sized tomatoes finely chopped
- Prepare 2/3 dried red Kashmiri chilli
- Take 1/2 cup grated coconut (dried or fresh)
- Prepare 3/4 cloves garlic roughly chopped
- Get 1 medium onion finely chopped
- Get red chilli powder as per taste
- Prepare salt as per taste
- Make ready 1/2 tea spoon turmeric powder
- Get 1 tea spoon cumin (jeera)
- Get 1 tea spoon sugar
- Get 2 table spoons split and dehusked black gram (urad dal)
- Prepare 1 table spoon split brown chickpeas (chanadal)
- Make ready 1.5 tea spoons mustard seeds
- Prepare 5/6 Curry (kadi patta) leaves
- Prepare 2 table spoons cooking oil
The chunks of tomato and pepper go great over fish, chicken, or rice. And yet it still is Tomato-ey in spite of all the spices used in making this lip smacking Spicy Tomato Chutney or Relish. I have tasted many chutney and relishes which usually loose the taste of main ingredient by overpowering taste of other spices or ingredients. Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices.
Instructions to make Spicy Tomato Chutney:
- Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
- When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
- Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
- Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
- On cooling down blend it all in a food processor to make a fine paste
- Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here
Therefore, this gluten free, vegan bright red tomato chutney recipe pairs best with rice, chapathi, parathas, pulao, dal-rice and even khichdi. This was my first time making chutney. Loved this recipe, easy to make and had a nice spicy kick to it! This Tomato Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. I like a good spicy tomato chutney, so I include peppers with mine.
So that’s going to wrap this up with this special food spicy tomato chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
