Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini buns | one-bite dinner roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Mini Buns
To begin with this recipe, we must prepare a few components. You can cook mini buns | one-bite dinner roll using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mini Buns | One-Bite Dinner Roll:
- Take 120 ml milk
- Take 30 ml water
- Take 28 g unsalted butter
- Take 260 g all-purpose flour
- Get 26 g granulated sugar
- Get 1 1/4 tsp instant yeast
- Get 1/2 tsp salt
- Take 25 g egg, room temperature
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Instructions to make Mini Buns | One-Bite Dinner Roll:
- Https://youtu.be/L6e1-gf8ltY
1. Whisk all dry ingredients in a bowl until combined.
1. Combine milk, water, and butter chunks, then heat until warm (warm enough to activate the yeast). - Pour heated mixture into the center of the dry mixture. Using a silicone spatula, wooden spoon, or our hand, mix until they come together forming a ball.
- Transfer the dough onto a lightly floured surface. Knead until it becomes smooth, elastic, and not sticky (10-15 minutes). Flour our hands and sprinkle little flour onto the dough if it is too sticky and difficult to knead. The more we knead, the less sticky it will become.
- Round up the dough and place it in a greased medium bowl. Cover with a damp towel and let it rest in a warm area until doubled in size (about an hour).
- Knead the dough for another minute. Release all of the air inside.
- Portion out the dough and place them in a greased pan. I did 10g for each mini roll. Cover and let them relax for another 15 minutes.
- Brush the top with egg wash. Sprinkle some sesame seeds (optional). Bake at 350°F or 180°C for 20-25 minutes.
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