Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asian inspired salmon with ginger mint pea puree. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peas may be that childhood food that gives you the heebie-jeebies, but I promise peas will take on a whole new meaning of flavor in this Asian inspired salmon with ginger mint pea Spoon the pea puree on a plate and top with the cooked salmon. A minted pea purée on your plate is like a breath of spring, no matter what time of year you make it. The vibrant green color and the scent of the fresh mint make this a great This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and mashed or puréed.
Asian Inspired Salmon With Ginger Mint Pea Puree is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Asian Inspired Salmon With Ginger Mint Pea Puree is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook asian inspired salmon with ginger mint pea puree using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Make ready 2 salmon fillets
- Take 1/2 teaspoon sesame oil
- Take 1/2 cup coconut aminos
- Prepare 1 teaspoon grated ginger
- Get 1 1/2 cup frozen peas
- Take 2-3 tablespoons olive oil
- Make ready 2 1/2 teaspoons diced fresh mint
- Take 1 " knob (or about 1 1/2 teaspoons) minced ginger
- Make ready 1/2 teaspoon salt
- Get Toasted sesame seeds to garnish
To prepare minty pea puree chop onion. Add the peas, warm for a few minutes. Put the salmon fillet on it. Next place the sun-dried tomatoes and garnish with lettuce leaves.
Instructions to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating.
- When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. - Place into the oven and let cook 12-15 minutes
- While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick.
- Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish.
Simply Gourmet: Seared Scallops With Chorizo Butter, Cauliflower Puree And Pea Shoots. Add garlic and sweat for another minute. Add wine and reduce by half. When ready place on top of the pea pur?e. Drizzle basil oil around and place a quenelle of julienne ratatouille on top of the salmon.
So that’s going to wrap this up with this special food asian inspired salmon with ginger mint pea puree recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
