泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE
泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is something that I have loved my entire life. They are fine and they look wonderful.

Heat for tablespoons of oil in a wok over a high heat, then turn down to medium heat and crack in one egg. Gently shallow-fry, moving the egg around to prevent it from sticking, and spoon the hot oil over it for. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese".

To get started with this particular recipe, we must prepare a few components. You can cook 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:
  1. Prepare 300 grams - ground pork
  2. Prepare 1 box - of basil leaves (sweet basil works too)
  3. Prepare 3 - long beans (cut into 1 inche)
  4. Make ready 2 - chilli padi
  5. Prepare 2 cloves - shallots (optional)
  6. Take 6-8 cloves - minced garlic (optional)
  7. Take 1 tablespoon - Soy sauce (I used coconut aminos)
  8. Prepare Half tablespoon - fish sauce
  9. Make ready 2.5 tablespoons - brown sugar (I used cane sugar)
  10. Make ready White pepper
  11. Make ready Sesame oil

Minced Pork with Thai Basil (泰式打拋豬). Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. Many readers have commented that the most challenging part of making steamed eggs is that the cooked egg mixture either look dry, or form unsightly bubbles on the surface. 炒雞肉或豬肉用聖羅勒，大蒜，辣椒，蠔油配煎煎雞蛋. 煎雞肉或猪肉，配以羅勒、蒜、辣椒、蚝油及煎雞蛋。 Thai style minced Pork salad 泰式肉碎沙律. Thai Style Braised Crab w/ Glass Noodles in Hotpot 泰式焗粉絲蟹煲. 豬肉蒸水蛋 steamed eggs with pork. [Eng Sub]咸蛋蒸肉饼 Steamed pork mince with salted duck egg recipe.

Steps to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:
  1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
  2. Added in ground pork - stir fry till it's about 70% cooked then add the long beans
  3. Once the pork is about done, start adding seasoning
  4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
  5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if it's too dry or too salty
  6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in colour then off the heat.
  7. Drizzled in the sesame oil on it
  8. In a pot, cook egg noodles.. Drained it once it's cooked
  9. Prepare noodles' gravy (actually same as the seasoning ratio for stir frying the ground pork but omit white pepper)
  10. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
  11. Stir and mix the noodles and gravy well
  12. Cook 2 sunny Side up 🍳
  13. Plate, serve and enjoy 😋😋

Steamed Minced Pork with Salty Eggs 咸蛋蒸豬肉by youcancookgourmet.com with Joyce Ho. Asian Food TV - Steamed Egg With Minced Meat 猪肉蒸水蛋. Add minced pork and noodles to the soup. Adding Chinese parsley, shiitake mushrooms, onion, chives, celery and basil to a dish can boost the natural flavor and reduce the use of salt, allowing the whole. Hunan Egg Noodle with Egg and Mushroom 雞蛋木耳湖南湯麵.

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