Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, burger bun. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Burger bun is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Burger bun is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook burger bun using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burger bun:
- Make ready 2 Cups gluten free flour
- Get 16 g bread yeast
- Get 200 ml milk
- Take 2 Tbsp sugar
- Prepare 1 Tbsp salt
- Take 1 Egg
- Make ready 50 g Butter
After the burger buns are shaped and proofed (fully risen), egg wash the tops of the buns right before baking. This will make the buns shiny and deep golden brown, and will help your topping stick. Tip the dough onto a floured surface or into a stand mixer fitted with a dough hook and knead until elastic and shiny. Mix milk mixture into flour mixture, and then mix in egg.
Steps to make Burger bun:
- In a large bowl mix the butter un room temperature with the sugar, the salt, the egg and the milk with yeast (previously mixed) once all the liquid ingredients are well combined mix the flour.
1. Spread the mass until get a soft and not sticky dough. Let the dough rest for 2h to grow the volume. After the time split the dough in four pices and put it in a oven pan. Let the dough pieces rest for 30 min covered with a paper. - Push the doughs and bake it for 20 min at 200 °C. Enjoy it
In a large bowl, dissolve yeast in warm water. Add the egg, salt and enough flour to form a soft dough. If you ever find yourself in Custer, SD, we would love to have you at our table. These Vegan Burger Buns are soft, fluffy and easy to make! I share easy step by step tips to guide you through, and show you how to freeze them so you can enjoy fresh burger buns every time!
So that is going to wrap this up with this special food burger bun recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
