Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mangalore buns. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mangalore buns is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mangalore buns is something which I have loved my entire life.
banana puri recipe with step by step photo recipe. commonly, banana buns recipe is a popular breakfast recipe and ideally served along with idli and dosa. but it also hugely popular tea time snack especially with veg sagu combination. Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mangalore buns using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mangalore buns:
- Make ready 2 Ripe Banana
- Take 1 tea spoon sugar
- Prepare 2 cups Maida (All-purpose flour)
- Get 1 table spoon curd (yoghurt )
- Prepare Pinch baking soda
- Take Pinch salt
- Make ready Oil for deep frying
- Get Coconut chutney
- Take 1/2 cup grated coconut
- Prepare 1 table spoon roasted channa(Huri kadle)/Roasted peanut
- Take 1 tea spoon jeera (cumin)
- Get 1 spoon Ginger garlic paste
- Take 1 string of Curry leaves
- Make ready Little coriander leaves (cilantro)
- Make ready 1/2 teaspoon sugar
- Make ready to taste Salt
Mangalore buns are sweet and soft fluffy pooris, having maida and banana as the main ingredients. Though Mangalore buns are the first thing I wanted to try, somehow tried mango poori first. This is the first time I am trying these too. I have seen in Instagram many photos sharing the texture of these banana poori, which helped me to understand the texture.
Instructions to make Mangalore buns:
- Take 2 banana in a big pan/bowl and blend banana to fine paste
- Add Maida, sugar, curd and salt mix everything together to roti dough
- Apply little oil on top of it
- Rest the dough for atleast 8 hrs with closed lid
- After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
- Keep oil for deep frying once the oil is hot and fry on medium hot
- For coconut chutney grind all the ingredients in a mixing jar and grind it
Mangalore Buns or Banana puri is a famous breakfast, tea time snack or even served with curries flatbread from Udupi Mangalore region of Karnataka, India. Serve it with just some tea or filter coffee, with coconut chutney or a curry. Mangalore Buns, also known as banana buns is an iconic breakfast and tea time snack of Mangalore and Udupi regions of Karnataka. Though originated in coastal Karnataka these soft and fluffy buns have made their way into everyone's heart. Overripe bananas are put to best use in this recipe.
So that’s going to wrap it up for this special food mangalore buns recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
