LG SNAP PEA AND MUSHROOM WITH BACON
LG SNAP PEA AND MUSHROOM WITH BACON

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lg snap pea and mushroom with bacon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

LG SNAP PEA AND MUSHROOM WITH BACON is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. LG SNAP PEA AND MUSHROOM WITH BACON is something that I’ve loved my whole life.

Transfer the bacon to a plate lined with paper towels; let it drain and cool, and then crumble it. Discard the garlic from the skillet. Transfer the peas to a plate.

To begin with this particular recipe, we must prepare a few components. You can have lg snap pea and mushroom with bacon using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make LG SNAP PEA AND MUSHROOM WITH BACON:
  1. Get 2 slice bacon
  2. Prepare 1 tbsp garlic & shallot
  3. Get 1 tbsp oyster sauce
  4. Prepare 3 tbsp water
  5. Prepare 1 deseeded red chili pepper
  6. Take 2 cup sugar snap pea
  7. Take 2 cup shimeji mushroom or any mushroom

I used only four simple ingredients: bacon, snow peas, mushroom and garlic to make this dish. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir peas in bacon drippings until heated through.

Instructions to make LG SNAP PEA AND MUSHROOM WITH BACON:
  1. fry bacon set aside
  2. saute garlic & shallot till frangrant add cili .snowPea & shijemi sautee 2minute
  3. add oyster sauce & water saute another 2 Minute
  4. off heat top bacon serve hot

While mushrooms are cooking, bring a small pot of water to a boil. Season with salt and serve immediately. Transfer bacon slices to a plate lined with paper towels, leaving drippings in the pan. Place mushrooms and onion into the pan with the bacon drippings. Warm oil in a large skillet over medium-high heat until shimmering.

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