Spinach, Liver n Bean pot
Spinach, Liver n Bean pot

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach, liver n bean pot. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach, Liver n Bean pot is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spinach, Liver n Bean pot is something that I have loved my whole life.

On a medium heat fry saute Chopped Onion, Garlic&Ginger and mixed herbs. Remove spinach from pot, press out liquid with a fork, place in a bowl, toss with our Mediterranean Dressing, and top with your favorite optional ingredients. Delchier N, Reich M, and Renard CMGC.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach, liver n bean pot using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach, Liver n Bean pot:
  1. Take 1 bunch Spinach
  2. Prepare 250 grams Chicken Livers
  3. Get 1 can Baked Beans
  4. Take 1/2 tsp Mixed Herbs
  5. Get 1 stock Chicken Stock
  6. Make ready 1 small Onion
  7. Prepare 1/2 clove garlic & ginger
  8. Take 1 tbsp Olive Oil

Once the spinach is slightly wilted and bright green, Cancel sauté. Skinnytaste > Crock Pot Recipes > Navy Bean, Bacon and Spinach Soup (Pressure Cooker, Slow Cooker or Stove Top). This delicious, hearty Navy Bean, Bacon and Spinach Soup is inexpensive and easy to make, plus leftovers are even better the next day! Turn pot off/cancel button. (deglaze your pot, link to how to do this in post) - basically you add chicken broth, scraping bottom of pan and stirring.

Steps to make Spinach, Liver n Bean pot:
  1. On a medium heat fry saute Chopped Onion, Garlic&Ginger and mixed herbs
  2. after about 5mins, Add chopped Chicken Livers - fry the livers till brown. Then remove from stove top for a while
  3. Boil Spinach for 2 mins on a separate pot
  4. once the spinach is cooked add it to the pot with livers, then add the baked beans and the chicken stock.
  5. let it simmer On Low heat for about 5- 10mins
  6. Done cooking!

Add spinach to the pot and then add seasonings. Do a quick release when done and. This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. Season with black and red pepper.

So that’s going to wrap it up with this special food spinach, liver n bean pot recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!