Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy tomato instant chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Tomato Instant Chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Tomato Instant Chutney is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy tomato instant chutney using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Tomato Instant Chutney:
- Prepare 5 Green tomato
- Make ready 2-3 tsp Bengal gram
- Prepare As needed Coriander leaves
- Get 1 tsp Jeera
- Get 1 tsp Cumin seeds
- Get 6-8 Curry leaves
- Take 1/4 tsp Turmeric powder
- Prepare 2 tsp Ginger garlic paste
- Take to taste Green mirchi
- Get To taste Salt
Steps to make Spicy Tomato Instant Chutney:
- Take a pan, pour oil & add jeera, cumin, few Bengal gram seeds, curry leaves, green mirchi. Fry them up on frying up gently, add little garlic-ginerpaste. Cut the green chillies into half, as well as tomato. Add them in pan with required salt & place the lid. Leave it for cooking 6-8mins.
- Open the pan lid & add finely chopped coriander leaves. Turn off the stove & let it cool for 8-10mins. You can now take the cooked material into mixer grinder to grind it finely.
So that is going to wrap it up with this special food spicy tomato instant chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
