Roasted cauliflower 郫县豆瓣酱汁烤花菜
Roasted cauliflower 郫县豆瓣酱汁烤花菜

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something that I’ve loved my whole life. They are fine and they look wonderful.

If you ever tried roasting cauliflower, this striking dish not only adds a definite wow factor to your meal table. Feel free to indulge in this addictive cauliflower and yogurt combo a deliciously great way to beat those hunger pangs without adding inches to your waistline. Doubanjiang; or douban, toban-djan, broad bean chili sauce, fermented chili bean paste) is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
  1. Make ready 1 large head cauliflower
  2. Take 1 Tsp capers
  3. Take 5 dried chili pepper (optional)
  4. Take 1 Tsp Pixian fermented broad bean paste
  5. Get 1 Tsp tamari sauce
  6. Make ready 1 tsp sugar
  7. Get 2 Tsp Olive oil
  8. Make ready 2 clove garlic
  9. Prepare 1/4 cup chopped cilantro
  10. Take 1/4 cup pork fat bits after fat being rendered (optional)
Steps to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
  1. Break cauliflower into small bite size flower. Rinse and stain.
  2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
  3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
  4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

So that’s going to wrap it up for this exceptional food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!