Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Curry is something which I have loved my whole life. They’re fine and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken curry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry:
- Take 6 pcs chicken drumsticks (or any part available)
- Prepare Diced potatoes, carrots, bell pepper
- Get 2 cups coconut milk
- Take 1 cup water
- Prepare 2 tbsp curry powder
- Prepare Minced garlic, onion & ginger
- Take 2 pcs bay leaves
- Take 2 tbsp cooking oil
- Make ready 1 tsp cayenne pepper (optional)
- Take 1 tbsp fish sauce
- Get 1 tbsp butter
- Prepare Salt & pepper
- Make ready (You can adjust ingredients according to your liking)
Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. In a large pot over medium-high heat, heat oil.
Instructions to make Chicken Curry:
- Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins.
- Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry.
- Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins.
- Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins.
- Serve with steamed rice 🍚🍲 Enjoy! 🙂
Sear first in a bit of oil then remove (no need to cook through). Follow recipe - fry off curry with just the onion. Add breast back in towards end of sauce simmering, just to finish cooking. This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic, pantry spices, heavy cream, and canned tomatoes. This has to be the best home-made chicken curry I have tasted / made.
So that’s going to wrap it up with this exceptional food chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
