Braised Shiitake Mushrooms In Oyster Sauce
Braised Shiitake Mushrooms In Oyster Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, braised shiitake mushrooms in oyster sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Shiitake Mushrooms In Oyster Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Braised Shiitake Mushrooms In Oyster Sauce is something that I have loved my entire life.

Braised mushroom 蠔油燜冬菇 is a traditional Chinese cuisine that can grace the banquet and also serves as the everyday dish at home. The Chinese cooked dried shiitake mushrooms in many ways. Among all, braised Shiitake mushroom with oyster sauce is the easiest dish to prepare.

To begin with this particular recipe, we have to first prepare a few components. You can cook braised shiitake mushrooms in oyster sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braised Shiitake Mushrooms In Oyster Sauce:
  1. Make ready shiitake mushroom
  2. Take 15 large dry shiitake mushroom
  3. Take season
  4. Take 1 tbsp soy sauce
  5. Get 2 tbsp oyster sauce
  6. Take 1 tsp sesame oil
  7. Get 1 thumb size rock sugar or 11/2 tbsp Of sugar
  8. Prepare 2 tsp corn starch mix with water
  9. Take 1 tbsp fine dice garlic and shallot

When braised correctly, they tasted meatier than meat, if that's possible! I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too. Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes. Shiitake is black mushroom in Chinese cookbooks but I'm calling them shiitake here because that is the term that most cooks are familiar with.

Instructions to make Braised Shiitake Mushrooms In Oyster Sauce:
  1. Quick wash the mushroom.
  2. Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem
  3. Squeze dry the mushroom and preserved the soak water
  4. Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry
  5. In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil
  6. Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening
  7. Off Heat And Enjoy

Soy sauce, salt (too much soy sauce will make the dish too dark) black pepper, sugar and oyster sauce. Transfer the mushrooms and sauce to the center of your cooked Shanghai baby bok choy, and serve this Braised Chinese Mushrooms with Bok Choy immediately for best results! I realised I have been taking Singapore local food for granted the moment we start living overseas. Singapore hawker food is cheap and easily accessible so there's never a worry when I was living in Singapore. Here, though Asian food are not that difficult to.

So that is going to wrap it up with this special food braised shiitake mushrooms in oyster sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!