Babou (maties)
Babou (maties)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, babou (maties). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Babou (maties) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Babou (maties) is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have babou (maties) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Babou (maties):
  1. Make ready 1.5 kg pork intestines
  2. Prepare 1 kg pork liver
  3. Prepare 1.5 pork meat
  4. Get 1 kg pork mince
  5. Prepare 1 kg leeks
  6. Take 1 onion
  7. Prepare 500 g rice
  8. Make ready 250 g bulgur
  9. Prepare pork heart, kidneys, spleen, lungs
  10. Take olive oil
  11. Take red pepper
  12. Take oregano
  13. Prepare black pepper
  14. Take pimento powder
  15. Get cumin
  16. Take salt
  17. Make ready 1 bit of orange zest

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Instructions to make Babou (maties):
  1. Clean the fat out of the intestines, wash them well from both sides with salt and then put them to marinate in red wine for 12 hours at most.
  2. Place the meat in a pot to boil as you wash it with the water and as soon as the juices evaporate add the liver, leek and the onion. Sauté a bit, add the rice, bulgur and all the herbs and when they are sautéed add a glass of warm water.
  3. When they expand a bit, remove from heat and let everything cool. The intestines are ready for the filling (not much of it).
  4. Fill a pot with plenty of water and when it starts to boil, add the intestines, a few at a time. Boil for about an hour. Then, either fry them or put them in the oven.
  5. Of course, a bottle of good red wine (dry preferably) is an essential accompaniment.

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