Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Fried bananas on bamboo skewers, also known as banana cue among Filipinos, is a popular snack food in Philippines. It's widely sold on the streets in food carts or in small stationary food stalls. When I was in high school, my family had a small food stall just across the national high school in our town, and banana cues were one of my Mama's best-selling snack foods for sale.
To begin with this recipe, we must first prepare a few components. You can have coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Get 2 Saba (Cardava) bananas
- Get 1-2 Tbsp coconut sugar
- Get 3-4 Tbsp Cooking oil
Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it. Wait until the sugar starts to caramelize. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) instructions. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens.
Steps to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!
In Manila it is a popular street & market food sold on sticks. With golden, pan-fried saba bananas and a creamy latik sauce, they make a delicious midday snack or after-meal dessert. Fried Bananas with Salted Coconut Caramel Sauce Miinatamis na saging, turon, and banana cue are some of the classic favorites we like to enjoy cardava bananas. Recipe: Tasty Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) With Step By Step Direction; Easy Recipe: Tasty Malaysian Kerabu Mangga (Manggo Salad) With Simple Way Direction Banana cue or Banana Q (Tagalog: Banana kyu) is a popular snack food or street food in the Philippines. The "cue" in the name is an abbreviation of barbecue, which in Philippine English refers to meat cooked in a style similar to satay.
So that is going to wrap it up for this special food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
