Maltese Timpana
Maltese Timpana

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maltese timpana. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Maltese Timpana is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Maltese Timpana is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook maltese timpana using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Maltese Timpana:
  1. Make ready 500 grams macaroni
  2. Get 500 grams minced beef and pork (mixed)
  3. Get 250 grams chicken livers (optional)
  4. Get 500 grams flaky pastry
  5. Take 2 large chopped onions
  6. Get 3 clove garlic
  7. Make ready 2 tbsp tomato paste
  8. Make ready 4 tbsp grated parmesan cheese
  9. Get 4 eggs (lightly beaten)
  10. Make ready 250 grams Ricotta cheese
  11. Prepare 1 salt
  12. Get 1 pepper
Steps to make Maltese Timpana:
  1. Prepare sauce: - - saute onion and garlic in margarine - - Add ground meat. - - Salt and pepper to taste. - - Stir well and cook for about 15 minutes. - - Add the tomato paste and a cup of beef stock. - - Simmer for an hour.
  2. Fry livers in margarine for 5 minutes.
  3. Boil macaroni until barely tender. Rinse under cold water. - - mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well.
  4. Cover bottom and sides of a baking dish with pastry or phyllo dough. - - Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry.
  5. Bake in oven for an hour at 200° C. or until the top is brown. - - Let it rest for half an hour before cutting in squares.

So that is going to wrap it up with this exceptional food maltese timpana recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!