Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet pumpkin pie with raisins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The filling is quick and easy to make, and all you need to do is mix all the ingredients together. Make sure to add the filling to the crust while it's still warm. I use a bit of cornstarch in my pumpkin pie because it helps to thicken and set up the pie, and keep it creamy and smooth.
Sweet pumpkin pie with raisins is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet pumpkin pie with raisins is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet pumpkin pie with raisins using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet pumpkin pie with raisins:
- Prepare For the dough
- Take 2 1/2 cups all purpose flour
- Get 1 little salt
- Prepare 1 tsp baking powder
- Get 1/2 cup corn oil
- Make ready 1/2 cup tepid water
- Prepare For the filling
- Get 6 cups pumpkin (cut into cubes)
- Get 1/2 cup bulgur
- Prepare 1/2 cup corn oil
- Prepare 1/4 cup olive oil
- Make ready 1/2 tbsp salt
- Make ready 1/2 tbsp black pepper
- Get 1/2 tbsp cinnamon
- Make ready 2 tbsp sugar
- Take 1/2 cup raisins
Mix together brown sugar, raisins, sugar, butter, flour, and vanilla. A sweet filling of pumpkin, raisins, semolina, and spices is sandwiched between puff pastry sheets for unique version of pumpkin pie. See more ideas about Raisin pie, Raisin pie recipe, Raisin. Mix the pumpkin, walnuts, raisins, sugar, spices, flour and egg in a bowl.
Steps to make Sweet pumpkin pie with raisins:
- Place all the ingredients for the filling in a large bowl, mix and cover with a towel. Set aside until the next day.
- Prepare the dough and roll out two filo sheets, one larger than the other. Line a pyrex tray with the large filo sheet, add the filling and cover with the second one.
- Poke holes with a fork here and there and bake in a preheated oven at 180°C for about 40-45 minutes or until golden brown.
Heat the oil in a pan. Stir in sugar, raisins, semolina, cinnamon, cloves and nutmeg. Lay one puff pastry sheet on the prepared baking tray. Spread the pumpkin mixture over the pastry and cover with the other puff pastry sheet. Brush the top of the pie with beaten egg.
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