Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ragi rotti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ragi Rotti is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ragi Rotti is something that I have loved my whole life.
Ragi mudde & ragi rotti are the staples in rural karnataka and are eaten during the beginning of the day especially by the farmers. Ragi Rotti Recipe/Karnataka Special Masale Ragi Rotti in Kannada/Finger Millet Rotti Instant Ragi Roti recipe-Ragi Roti in Telugu-How to make Ragi roti-Finger Millet roti-Ragi chapati. Ragi rotti is one of the most popular food of Karnataka.
To begin with this recipe, we must prepare a few components. You can have ragi rotti using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ragi Rotti:
- Prepare 1.5 cup Ragi flour
- Take 4 tsp Rice flour
- Prepare 1 chopped onions
- Make ready 3-5 Chopped green chilli
- Make ready 1 inch chopped ginger
- Make ready leaves Curry
- Take leaves Coriander
- Make ready 0.5 tsp Hing
- Get 1 tsp coconut oil
- Take 2 tsp cumin seeds
- Take 1 tsp jaggery
- Get 3 tsp coconut
- Prepare Salt
- Get Water to mix
Ragi roti recipe with step by step pics. These nachni roti are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat This ragi roti is similar to the way Phulka or Jowar roti are made. Ragi-Rotti means ragi-pancake in the native language, Kannada. Ragi Ujju Rotti Recipe is a simple, healthy and easy Indian flat bread recipe made with pre-cooked ragi Flattened ragi millet pancakes that can served as a healthy breakfast along with your favourite. mix ragi flour,salt,oil,onions,green chilles,curry ,corriander leaves in a broad basin,mix well with hand. add water to knead the dough keep for sometime. take a handfull of dough spread on a greased tava.
Steps to make Ragi Rotti:
- In a bowl take onion + chilli + cumin seeds + curry leaves + coriander leaves + salt + jaggery +oil + hing + ginger + coconut. Mix well.
- Now to the same bowl add ragi flour + rice flour and mix well with hot water(half glass) and form a dough. Rest the dough for 30 minutes
- Now heat the pan. Take a small portion of dough and spread it round in a aluminum foil or sheet making holes in between. Place it on the pan and remove the foil carefully. Heat it on both sides.
- Serve hot ragi rotti with curd/yogurt and sugar.
Ragi Rotti is a nutritious roti made with Ragi Flour (Nachni Atta or Finger Millet). This recipe is from Karnataka and all the Ragi Rotti needs as accompaniment is Yoghurt. Ragi rottis are probably unique to Karnataka and are one of the all time favorites for Here's the recipe for traditional healthy hearty Ragi rotti. Don't miss out the notes section at the end of the post… Ragi or finger millet is such an underrated grain. In Southern parts of Karnataka, Mandya, Mysore and to certain extent Bangalore ragi is grown and used extensively.
So that’s going to wrap it up with this exceptional food ragi rotti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
