Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish maw soup with tiger lily and chinese mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish maw soup is often served during Chinese New Year. This is a dish that I look forward to every year. It is also called the treasure soup because there are a lot of goodies in the soup.
Fish maw soup with tiger lily and chinese mushroom is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fish maw soup with tiger lily and chinese mushroom is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Get Main
- Take 1 piece fried fish maw, medium size
- Make ready 20 piece dried tiger lily buds (golden needles)
- Prepare 4 piece dried chinese mushrooms
- Prepare Other
- Take 3 tbsp light soya sauce
- Take 1 tsp white pepper powder
- Get 1300 ml water
- Take 5 tsp starch, dissolved in 5 tablespoons water
According to wikipidia, fish maw or air bladder is an internal gas-filled organ that contributes to the ability of a fish to control its buoyancy, and thus to stay at the current. Fish maw soup (鱼漂汤) is a homely dish. I have been taking regular short road trips to Malacca This recipe has everyday ingredients such as cabbage, fish balls, minced pork and dried mushrooms. Come special occasions such as Chinese New Year next month, you can "upgrade" from normal fish.
Instructions to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
Modified Starch, Salt, Tiger Lily, Sugar, Monosodium Glutanate, Chicken Meat, Yeast Extract, Soya Sauce, Black Fungus, ShIItake Mushroom, Onion, Textured Vegetable Protein, Sesame Oil, Spring Onion, Spices, Sodium Inosinate and Guanylate, Flavourings, Egg, Wheat, Milk Derivatives, Citric Acid. ··· china frozen types of pacific chinese horse mackerel fishes whole round prices. Fish maw is dried swim bladders of large fishes. A quick search on Internet described it as almost tasteless which I disagree. Higher quality fish maw is much thicker and is valued for its collagen. My late grandmother used to spend thousands on these delicacies during Chinese New Year..
So that’s going to wrap it up for this exceptional food fish maw soup with tiger lily and chinese mushroom recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
