Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach tabbouleh salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach Tabbouleh Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spinach Tabbouleh Salad is something which I’ve loved my entire life.
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Classic Tabbouleh Salad—a.k.a. tabouli—is made with cracked wheat bulgur, parsley, tomatoes, and a bright garlic mint dressing. Feel free to play around with the proportions, especially the various.
To get started with this recipe, we must prepare a few ingredients. You can have spinach tabbouleh salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Tabbouleh Salad:
- Get For Salad-
- Take 1 cup broken wheat/dalia/bulgur cooked
- Make ready 1-2 cup or 1 bunch baby spinach finely chopped
- Get 1/2 cup fresh mint leaves finely chopped (optional)
- Make ready 1 medium tomatoes, chopped
- Prepare 1 medium cucumber, chopped
- Get For dressing-
- Get 1 fresh lemon juice
- Prepare 1/4 cup olive oil (EVOO)
- Make ready 1 clove garlic
- Make ready As per taste salt and black pepper
This salad was served at a traditional Lebanese restaurant, and I could not wait to go home and duplicate the taste. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This is "Kale & spinach tabbouleh salad" by Food Magazine on Vimeo, the home for high quality videos and the people who love them. Cook bulgur according to package directions.
Steps to make Spinach Tabbouleh Salad:
- For the salad, combine all ingredients in a medium bowl.
- For the dressing, add the ingredients into a small bowl and jar and mix well
- Pour dressing over salad. Toss gently and enjoy!
Quinoa Tabbouleh Spinach Salad is a light yet filling salad great for lunch or dinner. Fresh vegetables, quinoa & baby spinach, topped with a vinaigrette is sure to please any non-salad lover! How to Make Tabbouleh: Tabbouleh is made with bulgur, which is a cracked wheat product. Broccoli Salad, Coleslaw, and Greek Zucchini Salad are some of my other favorite fridge-friendly. A fresh grain-free take on a traditional Middle Eastern dish!
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