Stir Fried Chinese Kale with Tofu and Mushrooms
Stir Fried Chinese Kale with Tofu and Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fried chinese kale with tofu and mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stir Fried Chinese Kale with Tofu and Mushrooms is something that I’ve loved my whole life. They’re fine and they look wonderful.

Put tofu after Chinese Kale half cooked. Dissolve corn starch with little bit of water, pour it into pan. Ingredients of Stir Fried Chinese Kale with Tofu and Mushrooms.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Make ready 150 g Chinese Kale
  2. Prepare 100 g Tofu
  3. Get 3 button mushrooms
  4. Make ready 3 garlic cloves
  5. Make ready 2 shallots
  6. Get 1 red chili (optional)
  7. Make ready 100 ml water
  8. Make ready 1 Tsp Oyster sauce
  9. Get 1 Tsp sesame oil
  10. Make ready 1/2 Tsp soy sauce
  11. Prepare pinch sugar
  12. Get 1 Tsp corn starch

It's a quick healthy one-pot meal that's perfect for a weeknight meal! I like to use lots of kale and mushrooms to make it a healthy one-dish meal. Add the cooked rice and another tablespoon of olive oil to the pan. Break up the clumps in the rice and cook until heated through.

Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
  2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
  3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
  4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
  5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

Kale is normally boiled or stir-fried. For whole leaves, rinse then put in a pan without shaking off the water. Fried tofu with bok choy wok tossed with a light ginger and garlic based sauce.. See great recipes for Stir Fried Chinese Kale with Tofu and Mushrooms too! A nutritious kale stir fry with crispy curried tofu, perfect for a quick weeknight fix!

So that’s going to wrap it up for this special food stir fried chinese kale with tofu and mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!