Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tabouleh (tabbouleh) salad with cherry tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tabouleh (Tabbouleh) salad with cherry tomatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tabouleh (Tabbouleh) salad with cherry tomatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
Tabbouleh (Arabic: تبولة tabūlah; also tabouleh or tabouli) is a traditional Arab salad made in Syria, Israel, Lebanon and Jordan. Tabbouleh (Arabic: تبولة tabūlah; also tabouleh or tabouli) is an Arab salad made of bulgur, tomato, cucumber, and finely chopped parsley, mint and onion. Classic Tabbouleh Salad—a.k.a. tabouli—is made with cracked wheat bulgur, parsley, tomatoes, and a bright garlic mint dressing.
To begin with this recipe, we must prepare a few ingredients. You can cook tabouleh (tabbouleh) salad with cherry tomatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tabouleh (Tabbouleh) salad with cherry tomatoes:
- Prepare 2 Cups bulgur hydrated
- Prepare 2 Cups parsley chopped fresch
- Take 30 cherry tomatoes
- Make ready 3 Tablespoons mint chopped fresh
- Make ready 2 cucumbers chopped mini
- Make ready 1 Cup olive oil
- Take 1 Cup lemon juice
- Get 1 Pinch salt
- Get 1 Pinch pepper
I like to start making the tabouleh by mixing the dressing. Tabbouleh (Arabic: تبولة tabūlah; also tabouleh or tabouli) is an Arab salad made of bulgur, tomato, cucumber, and finely chopped parsley, mint and onion, seasoned with olive oil, lemon juice and salt. Tabouleh is a traditional salad in Syria, Israel, Lebanon, Jordan, Northern Iraq and Turkey. This fresh Tabbouleh recipe is easy to make, and is full of fresh cucumber, tomatoes, and lots of herbs.
Steps to make Tabouleh (Tabbouleh) salad with cherry tomatoes:
- Cook the bulgur in salted water, following the packet instructions.
- Add finely chopped parsley, mint and cucumber.
- Toss everything together in a bowl. Add olive oil, lemon juice and salt and pepper. Taste and add more lemon juice and/or salt and pepper if required.
- Let salad sit for about an hour before serving.
It's great on its own, as a side, or in a pita with chicken! Anytime I overindulge after a vacation or holiday, I find myself craving lots of fresh salads and fruit to reset my. Tabbouleh Salad is a Middle Eastern Salad made with bulgur wheat (cracked wheat), tomatoes, cucumber, and fresh herbs. Our mint and parsley are growing like weeds right now, so we've been enjoying this salad on a weekly basis. This really is the best tabbouleh you will ever make!
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