Spicy Green Beans
Spicy Green Beans

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy green beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Chinese Sichuan Green Beans are the perfect easy side dish to your favorite Chinese meal and they're a breeze to make with just a few ingredients. These Spicy Sriracha Green Beans are fast and flavorful! Grab some garlic and green beans and meet me in the kitchen for this fiery and delicious side dish!

Spicy Green Beans is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Green Beans is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy green beans using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Green Beans:
  1. Make ready 1 pound green beans trimmed
  2. Prepare 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
  3. Get 2 teaspoons chili garlic paste
  4. Take 2 green onions thinly sliced - white parts only
  5. Make ready 1-3 tablespoons garlic thinly sliced. Depending on preference
  6. Get 2 tablespoons soy sauce
  7. Prepare 1 tablespoon rice vinegar
  8. Prepare 1 teaspoon sugar
  9. Take 1/4 cup water
  10. Prepare 1/2 teaspoon crushed red chilli peppers
  11. Take Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
  12. Get Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce

These… these are good for you: Spicy Pickled Green Beans. I suppose you have to like green beans at least a little bit to enjoy this recipe. Tips to make this Spicy Green Beans Chicken Skillet recipe? I love very crispy and crunch green beans and for this reason I don't blanch them before adding to the skillet.

Steps to make Spicy Green Beans:
  1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
  2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
  3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
  4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
  5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
  6. Garnish with sesame seeds if desired.

This spicy green bean recipe is simple to make and addictively good. Similar to Chinese stir-fried green beans, this Thai version makes a wonderful side dish or you can enjoy it on its own for lunch or. spicy stir-fried. green beans. Please make sure to read the recipe instructions carefully to avoid spicy green beans. Spicy green beans slow cooked in coconut milk and chili garlic sauce, these Braised Green Beans are melt-in-your-mouth delicious and super easy to make! This recipe was originally published in January.

So that is going to wrap this up with this exceptional food spicy green beans recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!