![Lemon Coconut Vegan Cheesecake

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon coconut vegan cheesecake

  • 6 ingredients (no sugar). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This tart is delicious and a perfect dessert for the I used coconut butter (not coconut oil). You could use cashew butter or almond butter instead of This lemon cheesecake tart contains only a few simple ingredients which are available in most. The amazing vegan cheesecake recipe even non vegans LOVE!

Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Prepare Crust
  2. Get 3/4 cup dessicated coconut 🌴
  3. Take 1 banana 🍌
  4. Take Filling
  5. Get 2/3 cup raw cashews (soaked overnight to soften)
  6. Take 1/3 cup coconut cream
  7. Make ready 2 tbsp coconut oil (melted)
  8. Make ready 1 banana 🍌
  9. Take Juice of 1 lemon 🍋
  10. Take Optional : Tumeric powder for colour

Coconut butter is really the key ingredient in this caramel sauce. And just to be clear it's nothing like any other Add the water, maple syrup, melted coconut oil, lemon juice and vanilla extract and then blend everything. That's right, this Lemon No Bake Vegan Cheesecake recipe is made with real ingredients and doesn't require an oven. Raw Vegan Desserts are some of our favorite sweet treats to make in our kitchen.

Steps to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

We love that they don't require an oven and that all of the delicious ingredients used are in their purest. Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. Stir until the agar-agar has dissolved. In a food processor, combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest. Vegan or not, cashew cream is beyond delicious.

So that’s going to wrap it up for this exceptional food lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!