Stuffed Round Zucchini
Stuffed Round Zucchini

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed round zucchini. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The Best Stuffed Round Zucchini Recipes on Yummly Stuffed Round Zucchini, Zucchinis Stuffed With Mushrooms, Spring Garlic, And Cheddar Cheese, Easy Italian Roast Beef. Although you can stuff any zucchini, this round variety is perfect for stuffing.

Stuffed Round Zucchini is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Round Zucchini is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed round zucchini using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Round Zucchini:
  1. Get 3 round zucchini
  2. Get 100 g bulgur/couscous/rice
  3. Prepare 1 small onion
  4. Prepare 10 cherry tomatoes
  5. Get olive oil
  6. Prepare salt, pepper

Stuffed round zucchini in appetizing shapes, colours and patterns make and ideal starter or vegetarian main course. Round zucchini are ideal for stuffing thanks to their shape. Stuffed Round Zucchini with Tomato, Fennel and Chili Pepper. Stuffed round zucchini. a real treat!

Steps to make Stuffed Round Zucchini:
  1. Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
  2. In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
  3. When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
  4. Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.

This is a delicious recipe with eggplant, tomato, zucchini, fennel and chili pepper. This is my recipe for stuffed round zucchini. Stuffed round courgette - Courgette redonda recheada Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later.

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