Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fruity tabbouleh. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fruity Tabbouleh is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fruity Tabbouleh is something that I’ve loved my whole life.
Fruity tabbouleh provides a healthy dose of fiber. Tabbuleh, with its whole grain bulgur base, has a good dose of fiber that may reduce risk of certain diseases. Use up a few cupboard staples in this bulghar wheat salad packed with dried fruit, nuts and herbs. - by Alison Pickel.
To get started with this recipe, we must first prepare a few ingredients. You can cook fruity tabbouleh using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fruity Tabbouleh:
- Take 100 gms Bulgur wheat
- Prepare 30 gms Grated beetroot
- Take 50 gms Pomegranate
- Get 2 pieces Strawberry
- Prepare 50 gms Grapes
- Make ready 1 Orange
- Prepare 1/2 cup Mint finely chopped
- Get to taste Pink salt
- Make ready 2 teaspoon Black pepper
Tabbouleh is thought of as a parsely salad not a burgul salad. A fresh grain-free take on a traditional Middle Eastern dish! I tasted some premade cauliflower tabbouleh at Trader Joe's. As soon as I got home, I Googled for a recipe.
Steps to make Fruity Tabbouleh:
- Wash the bulgur wheat. Cook them in water, drain it in a strainer and keep aside as the granules before comes soft and chewy.
- Grate the beetroot, Chop the mint leaves finely and add it to cooked bulgur wheat. Mix it well.if you want you can give a shape like heart shape i have given.
- Chop the fruits as per your choice - finely or big chunks and add it to the bowl. Spice it up with salt & pepper. Mix it gently and refrigerate it for 10 mins.
- Enjoy this tasty and refreshing salad in your Meals or Lunch box!!
The Tabbouleh recipe out of our category salad! Drizzle over the lemon juice and olive oil and season, to taste, with salt. Mix well to coat the ingredients in the liquid. To serve, divide the tabbouleh equally among four serving plates. Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper.
So that is going to wrap this up for this special food fruity tabbouleh recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
