Green Grape Chinese Wine Chicken With Wood Ear Fungus
Green Grape Chinese Wine Chicken With Wood Ear Fungus

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green grape chinese wine chicken with wood ear fungus. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Grape Chinese Wine Chicken With Wood Ear Fungus is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Green Grape Chinese Wine Chicken With Wood Ear Fungus is something that I have loved my whole life. They are fine and they look wonderful.

Wood ear mushroom (木[mù]耳[ěr]), also known as black fungus is a type of edible fungus frequently used in Chinese cuisines. It is grown on wood and looks like a ear. In summer, we loves to a salad with wood ear mushrooms.

To begin with this recipe, we have to prepare a few ingredients. You can have green grape chinese wine chicken with wood ear fungus using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:
  1. Make ready 1 liter green grape Chinese wine
  2. Get 1 chicken
  3. Prepare 1 cup ginger
  4. Make ready 3 tbsp light soy sauce
  5. Take 1 tbsp dark soy sauce
  6. Make ready 1/2 tbsp sugar
  7. Take 1/2 wood ear fungus
  8. Take 1/4 cup dried Wolfberries
  9. Prepare 6 pieces Solomon seal herb

Steamed Black Fungus Chicken with Chinese Wine is a well-loved Cantonese 'yat wok sook' (cooked in one pot) and is great to drink Soak the black wooden ear fungus, black cloud fungus and golden needles in tap water separately until they expand. Pour over rice and sprinkle with chopped green onion to serve! Wild Wood Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round. Wood Ear mushrooms, botanically classified as Auricularia polytricha, are a wild, edible ear jelly fungus that is a member of the Auriculariaceae family.

Instructions to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:
  1. With oil panfry the ginger then the chicken with wood ear fungus about 5 minutes
  2. Add in all seasoning then pour half of the white grapes Chinese wine and mix well
  3. Add in the dried Wolfberries and Solomon seal herbs then cover lid and simmer for 20 minutes in Low heat
  4. Off heat and serve with white rice

Added soak black fungus, cut into pieces , together with the wine. Wood ears or more specifically, black wood ears 黑木耳, pronounced hēi mù'ěr in Mandarin, is a dark and firm kind of mushroom with a very interesting consistency that's quite Chinese Olive Vegetable is a condiment made with a combination of minced green olives and Chinese mustard greens. Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. Heat reserved oil in wok until very hot, then add spring onion batons and fungus and stir-fry until fragrant.

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