Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tabbouleh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tabbouleh is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tabbouleh is something that I have loved my whole life.
A bit of olive oil and lemon juice finish it off beautifully. Tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad, with parsley being the number one ingredient. It's dotted with diced cucumber and tomato, and dressed simply with olive oil and lemon juice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tabbouleh using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tabbouleh:
- Take 150 g bulgur
- Get 1 bunch herbs (persil, coriander, or both)
- Get 1 small red onion
- Prepare 2 spring onions
- Prepare 1 ripe avocado
- Prepare 10-15 cherry tomatoes
- Take 2 tbsp olive oil
- Get 2 tbsp lemon juice
- Get garlic powder
- Get salt, pepper
Add in all the other ingredients and mix to combine. This salad is light and flavorful and chock full of veggies that you can pull from your garden–tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors.
Instructions to make Tabbouleh:
- Cook the bulgur according to package instructions. Set aside, and let it cool.
- Chop the herbs, onion and spring onions. Combine with diced avocado and quartered cherry tomatoes. Add the bulgur and mix.
- Add the olive oil, lemon juice, garlic powder, salt and pepper. Mix well, and set aside for about 20 minutes before serving.
Tabbouleh is such a distinct and iconic salad that it has become so well known all over the world. I always find this salad in the prepared food section at the supermarket, as well at any Mediterranean food stand, cart or restaurant, even more so than Fattoush! With a parsley base, this delicious salad combines fresh mint, scallions, tomatoes and bulgur. Rinse the bulgur wheat in a sieve until the water runs clear. Drain well, then transfer to a bowl.
So that’s going to wrap it up with this special food tabbouleh recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
