Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vadacurry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vadacurry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vadacurry is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook vadacurry using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vadacurry:
- Take To soak and grind
- Make ready 3/4 cup chana dal
- Get 2 green chilly
- Take 1 tsp grated ginger
- Make ready 3-4 curry leaves
- Get 1/2 tsp fennel seeds
- Prepare Salt as required
- Get For the gravy
- Get Oil to deep fry
- Prepare 2 tbsp oil to temper
- Take 1 star anise
- Get 2 cloves
- Prepare 1 inch cinnamon stick
- Prepare 1/2 tsp fennel seeds
- Take 2 green chilly
- Make ready 2 medium size onion chopped
- Prepare 2 medium size tomato chopped
- Take 1/2 tsp garam masala
- Take 1 tsp chilly powder
- Make ready 1 1/2 tsp coriander powder
- Get Salt as required
- Prepare To grind
- Prepare 1/4 cup shredded coconut
- Prepare 1/2 tsp fennel seeds
- Take 2-3 cashews
Grind the chana dal with salt and. Vada Curry is a very famous South Indian gravy /curry which is served as a side dish for idli, dosa and parotas. I got so many requests for this recipe. This Vadacurry is fresh, easy, flavorful side dish, perfect for any breakfast you make.
Steps to make Vadacurry:
- Soak Chana dal for about 2 hours.
- Drain the water completely and Grind it into coarse paste along with other ingredients in soak and grind section. If required just sprinkle very little water.
- Wet your hand and take a ball sized ground paste and flatten it. Deep fry in medium flame. No need to wait until the Vada turns brown. Fry it until the outer layer starts changing color.
- Cut the vadas into smaller pieces
- Heat a pan with 2 tbsp oil. Add all the spices and sauté well. Add onion, sauté until transparent. Add tomato, sauté until it becomes soft. Add all spice powders and sauté for a minute. Add a cup of water and bring it to boil. Add cut vadas and bring it to boil.
- Grind everything under grind section and add it to the gravy.
- Let it boil until the gravy gets thicken. Add water if required.
- Garnish with coriander leaves
- Serve with idli or dosa
It is hearty, completely satisfying with one bite! It will be a happy delicious day! #vadacurry #vadacurryrecipe #howtomakevadacurry Vada curry recipe / Chettinad vadacurry recipe with step by step pics and a short YOUTUBE video. If you like my video, please Like it, Share it and don't forget to subscribe to my channel. Vada curry is nothing but our regular masal vadai, cooked in tomato-based gravy and tempered with aromatic spices. If you are grinding for masala vada, soak little bit extra to prepare this flavourful gravy.
So that is going to wrap this up with this exceptional food vadacurry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
