Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mixed vegetable pulav. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mixed vegetable pulav is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mixed vegetable pulav is something that I’ve loved my entire life. They are fine and they look fantastic.
Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice. Pulav with mixed vegetables.tasty and easy to prepare. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy There are a few different methods of making vegetable pulao recipe.
To get started with this recipe, we must prepare a few components. You can cook mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed vegetable pulav:
- Take 1 carrot chopped
- Take 2 cups basmati rice
- Prepare 1 potato chopped
- Make ready Beans
- Prepare 1 onion chopped
- Make ready 1 tomato chopped
- Prepare 0.25 cup green peas
- Get 4-5 green chilli
- Make ready 0.25 cup shredded coconut
- Make ready leaves Coriander
- Get 3 bay leaves
- Get 3 cinnamon stick
- Get 1 tsp crushed cardamom
- Get 4 cloves
- Prepare leaves Curry
- Make ready 8 cashews
- Prepare 5 raisins
- Make ready Cumin seeds
- Prepare 1 tsp poppy seeds
- Make ready 3-4 tsp oil
- Take 2 tsp ghee
- Get 1 inch Ginger
- Make ready 1 tsp garlic paste
- Take 1 tsp lemon juice
- Prepare 1 tsp tomato sauce
- Take 1 tsp jaggery
Garnish with coriander leaves and mint leaves. Mix well until the leaves slightly shrink. One is restaurant style, mild flavored, aromatic veg pulav. Mix well and saute for a minute or till the raw smell of ginger garlic goes away.
Instructions to make Mixed vegetable pulav:
- Soak basmati rice in water for 30 minutes.
- In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
- In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
- Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
- Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
- Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
- Serve the pulav with salad
Easy vegetable pulav or pulao or pilaf.can be made in about half an hour.how cool is that?? Mix well, check salt and close the cooker with its lid, when steam comes, simmer the flame and let it..veg pulav in cooker with detailed photo and video recipe. simple and easy one-pot meal recipe made with basmati rice and choice of vegetables. there are many variations and flavoured pulav recipes. Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal! I make this Veg pulao when ever I feel cooking something simple as one pot meal. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.
So that is going to wrap this up with this exceptional food mixed vegetable pulav recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
