Tofu Thai Green Curry
Tofu Thai Green Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu thai green curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Thai Green Curry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tofu Thai Green Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice. This healthy vegetable curry is packed with nutrition and flavour.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu thai green curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Thai Green Curry:
  1. Get 400 g Tofu
  2. Make ready 2 tbsp light soy sauce
  3. Make ready 1 bunch fresh aspagagus trimmed
  4. Prepare 125 g green beens trimmed
  5. Take 1-2 tbsp vegetable oil
  6. Make ready 2 tbsp green Thai curry paste
  7. Get 2 shallots, finely chopped
  8. Take 1 green chilli deseeded and finely chopped
  9. Get 3 cloves garlic, crushed
  10. Take 400 ml coconut milk
  11. Get 125 g baby corn
  12. Take 1/2 courgette, cut into thin slices
  13. Take 1 red pepper, trimmed and cut into thin strips
  14. Get 125 g pak choi (I left it out)
  15. Get Juice of 1 small lime
  16. Prepare 1 tbsp chopped coriander plus extra for garnish
  17. Make ready 2 spring onions, trimmed and cut into thin slices

Make it in your instant pot and enjoy with jasmine rice. This vegan Thai Green Curry with Tofu is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal. with Vegan Thai Green Curry. Yes, it was love at first bite. Since then, for the past decade and a half, I have explored the many amazing flavors and.

Steps to make Tofu Thai Green Curry:
  1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
  2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
  3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
  4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
  5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
  6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. This green curry includes tofu, which you'll need to cook separately from everything else. This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy.

So that is going to wrap it up for this special food tofu thai green curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!