Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zrdaa pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zarda recipe made with basmati rice, spices, sugar, ghee and dry fruits. It is a festive after meal dessert that tastes delicious and is easy to make. Zarda Pulao is a delicious traditional North Indian yellow sweet rice recipe delicately flavoured with saffron, dry fruits. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar.
Zrdaa pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Zrdaa pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have zrdaa pulao using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zrdaa pulao:
- Get rice half kg
- Prepare 500 gram sugar
- Get oil half cup
- Take 1 packet green jelly
- Prepare 1 cup milk
- Prepare crushed coconut as u need
- Make ready orange food color
This recipe has been passed on to me by my mother, and to her from her mother, and so on! Indeed, the Zarda Pulao is a royal treat worthy of a grand occasion. You can also try making rich and tasty Shahi Pulao or the simple but satiating Vegetable Pulao. A Dessert with Two Names: Meethe Chawal & Zarda Pulao.
Steps to make Zrdaa pulao:
- Soaked rice for 30 minute.
- Then take a sauce pan and add 6 glass water. and add orange food colour. when water is hot then add rice.
- Boiled rice until hlaf cooked
- Then strained over big bowl.
- Take a karai then add 1 cup oil and then 1 cup milk.cook fr 5 minute.then add sugar and cook until sugar become melt.
- Add rice,coconut and cook over low flame fr 20 minute.
- Garnish with green jelly.ready to serve it.
This sweet pulao is a recipe straight out of my cookbook, Indian Food Under Pressure. Meethe Chawal or Zarda is an aromatic and sweet saffron rice pulao. It is considered one of the most auspicious dishes to celebrate festivals such as Baisakhi, Bengali New Year. This stunning zarda pulao (pilaf) recipe makes a wonderfully comforting dessert, full of sweetness and spice, with a little added crunch from the toasted cashews and pistachios. To begin making the Awadhi Style Zarda Pulao Recipe, we will firstly cook Serve it hot.
So that is going to wrap it up for this exceptional food zrdaa pulao recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
