Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pondicherry egg curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pondicherry Style Egg Curry - Muthaiy curry. The coastal city of Pondicherry has been greatly influenced by the French as it was a French colony for a long time before independence. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french.
Pondicherry Egg Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pondicherry Egg Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pondicherry egg curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pondicherry Egg Curry:
- Get 8 boiled eggs + 1 egg
- Prepare 2 onions chopped fine
- Get 4 green chillies
- Make ready 1 sprig curry leaves
- Make ready 2 tomatoes chopped fine
- Prepare 1 tbsp ginger garlic paste
- Get 2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take Salt
- Take leaves Fresh coriander
- Get 1 Tbsp+ 2 Tbsp oil
- Make ready 1 tsp fennel/ saunf
- Make ready 50 gms cleaned prawns
- Take 1 cup thick coconut milk
I personally thought that the original recipe presented was rather bland. So I changed some things around and added in a different. Kerala Mutton Stew and Pondicherry Style Lamb Curry! One is a spicy mutton stew from the state of Kerala and the other one is uniquely flavourful lamb curry which belongs to the calm and cozy land of Pondicherry. #Eid #MuttonStew #LambCurry Next decrease to low flame and add fennel powder and curry leaves and give a stir.
Steps to make Pondicherry Egg Curry:
- Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
- In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
- Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
- When the curry begins to boil add the raw egg, stir to mix well and get cooked
- Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
- Egg curry is ready..Serve with hot steaming rice…
Perfect egg curry recipe to be served with rice. This recipe again is from my mom's newspaper cuttings dating many years back. She likes to save recipes from magazines / papers that she finds interesting and keeps it for me. The day's menu, handwritten and accompanied by a colourful doodle made by Pushpa's husband, included a few vegetarian dishes - banana stem pachadi, bottle gourd and ground nut poriyal, and a. Do try prawns biryani and egg curry,if u visit Pondicherry do visit this place.
So that’s going to wrap this up with this exceptional food pondicherry egg curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
