Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shavige upma (vermicelli upma). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shavige upma (vermicelli upma) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shavige upma (vermicelli upma) is something that I have loved my whole life.
There are two types of shavige uppittu or vermicelli upma in practice. One is this with tomato and roasted vermicelli and the other one is with lemon juice and without roasting the vermicelli. The ingredients are almost similar to rave uppittu or semolina upma, which I have posted earlier.
To begin with this recipe, we have to first prepare a few components. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shavige upma (vermicelli upma):
- Prepare 2 cup roasted vermicelli
- Get 1 onion
- Take Green peas
- Prepare 2 tsp shredded coconut
- Take 10 peanuts
- Make ready 4-5 cashews
- Get 4-5 raisins
- Get 1 tsp oil
- Take 0.5 tsp mustard seeds
- Prepare 0.5 tsp Urrad dal
- Prepare 0.5 tsp Channa dal
- Take leaves Curry
- Take leaves Coriander
- Get 0.5 tsp turmeric powder
- Make ready 0.25 tsp lemon
- Take 1 cinnamon stick
- Get 1 tsp jaggery
- Get 1 inch ginger chopped
- Make ready Pinch hing
- Make ready 3 green chillies
- Prepare Salt
- Get 4 cup water
- Take 1 tsp ghee
Add the vermicelli and mix well. shavige upma recipe with step by step photo and video recipe. breakfast recipes are one of the most common recipes requested frequently from my readers. it has to be quick, tasty, at the same time provide all the required nutritional benefits. one such easy and simple breakfast recipe is shavige. Akki Shavige Uppittu is a delicious upma variety made with rice vermicelli or rice seviyan or akki shavige. Since it is made with rice sevai, it is also Upma and Poha are regular breakfast or brunch snacks at home.
Steps to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
They are quick to prepare and do not take much time. Akki Shavige Uppittu/ Rice Vermicelli Upma. Whenever I make upma hubby wants it simple means there is no extra loaded veggies, he likes it with only onion. So I made this rice vermicelli upma also with only onion no other veggies, if you like. Vegetables Semiya Upma or Vermicelli upma, Shavige Uppittu is popular South Indian breakfast recipe with semiya and vegetables.
So that’s going to wrap this up for this exceptional food shavige upma (vermicelli upma) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
