Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, asian noodle salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian Noodle Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Asian Noodle Salad is something that I have loved my entire life. They are nice and they look wonderful.
For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Mix together the cooked spaghetti, carrots, peppers.
To begin with this recipe, we must prepare a few ingredients. You can cook asian noodle salad using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Asian Noodle Salad:
- Take 1 packet linguine noodles, cooked, rinsed and cooled
- Take 1/2 head sliced Napa Cabbage or more depending on your preference
- Get 1/2 head sliced purple cabbage
- Take 1/2 bag baby spinach
- Make ready 1 whole red bell pepper thinly sliced
- Make ready 1 whole yellow bell pepper thinly sliced
- Get 1 bag bean sprouts
- Take 1 bunch cilantro chopped
- Prepare 3 whole scallions sliced
- Make ready 3 cucumbers peeled and sliced
- Make ready 1 can whole cashews
- Make ready For Dressing:
- Prepare 1 whole lime juiced
- Prepare 8 tablespoons olive oil
- Prepare 8 tablespoons soy sauce
- Make ready 2 tablespoons sesame oil
- Make ready 1/3 cup brown sugar
- Make ready 3 tablespoons fresh ginger
- Take 2 cloves garlic chopped
- Prepare 2 whole hot peppers or jalapeños chopped
- Prepare Chopped cilantro
This delicious cold noodle salad is perfect for pot-lucks and picnics,. In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. In a medium bowl combine, sesame oil, vinegar, soy.
Steps to make Asian Noodle Salad:
- Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter.
Homemade cold pasta salads like today's noodle salad are my go-to contribution for any picnic or cookout. This recipe tastes excellent both cold and at room temperature, travels well, and is a universal hit anywhere I bring it. An explosion of color, flavor, and texture. And the beauty of this salad is, you can just wing it, adjusting the ingredients of the salad or the dressing as you like.. Don't rinse the rice noodles, or any other noodles you use, with cold water after they cook.
So that’s going to wrap this up for this exceptional food asian noodle salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
