Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mangalore buns. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. Mangalore Buns Recipe is a sweet, fluffy puri made using the pulp of bananas kneaded into the puri dough.
Mangalore buns is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mangalore buns is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mangalore buns using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mangalore buns:
- Prepare 2 Ripe Banana
- Take 1 tea spoon sugar
- Get 2 cups Maida (All-purpose flour)
- Prepare 1 table spoon curd (yoghurt )
- Take Pinch baking soda
- Prepare Pinch salt
- Get Oil for deep frying
- Prepare Coconut chutney
- Prepare 1/2 cup grated coconut
- Make ready 1 table spoon roasted channa(Huri kadle)/Roasted peanut
- Prepare 1 tea spoon jeera (cumin)
- Make ready 1 spoon Ginger garlic paste
- Make ready 1 string of Curry leaves
- Prepare Little coriander leaves (cilantro)
- Get 1/2 teaspoon sugar
- Take to taste Salt
This food belongs to Mangalorean cuisine or Udupi cuisine. Mangalore Buns is a popular breakfast or tea time snacks in the Udupi-Mangalore region of Karnataka, India. How To Make Mangalore Buns: Take a vessel with peeled banana in it. Mash the Banana with your hand until you have a really smooth banana paste.
Instructions to make Mangalore buns:
- Take 2 banana in a big pan/bowl and blend banana to fine paste
- Add Maida, sugar, curd and salt mix everything together to roti dough
- Apply little oil on top of it
- Rest the dough for atleast 8 hrs with closed lid
- After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
- Keep oil for deep frying once the oil is hot and fry on medium hot
- For coconut chutney grind all the ingredients in a mixing jar and grind it
Learn how to make Mangalore Buns ~ Mildly sweet deep fried whole wheat banana poori from Udupi-Mangalore. Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. Serve during supper or enjoy eating with chutney or kasundi. Made with bananas, Mangalore buns are a humble yet satisfying snack is a popular item on the breakfast ಮಂಗಳೂರು ಬನ್ನ್ಸ್As far as I know, the Mangalore buns are found only in Mangalore. Mangalore Buns (Banana Poori with Cumin).
So that’s going to wrap this up with this exceptional food mangalore buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
