Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paleo teriyaki stir-fry zoodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Paleo Teriyaki Stir-fry Zoodles is something that I have loved my whole life. They are fine and they look fantastic.
All Reviews for Paleo Teriyaki Stir-Fry Zoodles (Gluten Free). This Teriyaki Shrimp Stir-Fry is easy to make and makes the perfect healthy weeknight meal. PIN HERE for later and follow my.
To begin with this recipe, we have to first prepare a few ingredients. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Prepare 1 T evoo
- Get 2 T coconut aminos teriyaki sauce
- Make ready 1 large carrot
- Make ready 1/2 large green bell pepper, thinly sliced
- Get 1/4 yellow onion, thinly sliced
- Make ready 1 head baby bok choy, chopped
- Make ready 1 large zucchini, spirilized
- Prepare 1 tsp garlic powder
The only ones I could find were full of nasty additives and preservatives. As far as Paleo makeovers go, this teriyaki chicken stir-fry was due! It's super simple, yet bursting with flavor from the garlic, ginger and fresh veggies! Teriyaki Chicken Stir-Fry (Paleo, GF, Soy-Free + Refined Sugar-Free).
Steps to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
There's a reason stir-fry is one of our go-to weekday meals. It's flavorful and filling, and it comes together in no time. This basic recipe for a teriyaki stir-fry is totally customizable—use chicken, beef or even tofu—and it's made super easy thanks to pre-cut, frozen stir-fry veggies from Cascadian Farms™. Stir in teriyaki baste and glaze. Sliced cucumbers with a splash of rice vinegar and a sprinkle of toasted sesame seeds make a nice accompaniment to this stir-fry.
So that’s going to wrap it up for this exceptional food paleo teriyaki stir-fry zoodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
