Stir-fry Noodle Soup
Stir-fry Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fry noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My favourite fresh noodles to stir fry is hokkien noodles - I can find them fresh in pretty much any supermarket, and it's a really versatile noodle - I use it in soups, and you can make stir fries for pretty much any Asian cuisine (Thai, Japanese, Malaysian, Singaporean). Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Continue cooking until most of the broth boils away for stir-fry consistency.

Stir-fry Noodle Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stir-fry Noodle Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Noodle Soup:
  1. Make ready 1 handful dried wood ear mushrooms
  2. Get 4 dried shitakii mushrooms
  3. Prepare 1 lb pork chops, sliced in thin strips
  4. Make ready 2 Tbsp corn starch
  5. Make ready 2 tsp soy sauce
  6. Get 2 tsp sesame oil
  7. Make ready 1 tsp shitakii powder (optional)
  8. Make ready oil
  9. Make ready 2 cloves garlic, minced
  10. Get 1/2 head Napa cabbage, sliced in 1/2 strips
  11. Take 8 oz bamboo shoots, sliced
  12. Take 8 oz oyster mushrooms, sliced in chunks
  13. Prepare 4 green onions, sliced
  14. Get 3 cups chicken or pork stock
  15. Get 3 Tbsp soy sauce
  16. Get 1 Tbsp black vinegar
  17. Get 1 lb fresh noodles
  18. Take 6 eggs

Sprinkle over the sliced chilli and toasted sesame seeds to serve. This Kung Pao Chicken Noodle Stir-Fry recipe is quick and easy to make, customizable with your favorite veggies (I used zoodles, mushrooms and onions) and/or proteins (shrimp, pork, beef or tofu would also work well!), and tossed with the most DELICIOUS zesty peanut sauce. Ramen Noodle Chicken Stir fry is loaded with classic Ramen Noodles and juicy chicken smothered in a savory peanut sauce and tossed with fresh vegetables. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce.

Instructions to make Stir-fry Noodle Soup:
  1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
  2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
  3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
  4. Gather all your ingredients mise en place. The soup will come together very quickly.
  5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
  6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
  7. Boil the noodles for 3 min or until al dente
  8. Drain and rinse the noodles to stop the cooking
  9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
  10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
  11. Add the pork and shitakii and continue to stir fry until browning
  12. Remove the cooked pork and set aside.
  13. Stir fry the veggies/mushrooms until starting to brown.
  14. Add the soup base and set heat to simmer
  15. Make a well in the simmering soup to poach the eggs. One egg per person.
  16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
  17. Place a poached egg in each bowl
  18. Add soup to the noodles and egg and serve

Load up your stir fry noodles with all your favorite veggies. You can use the ones I listed in the recipe, or choose the ones you like the most. Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Use up all those veggies in the easiest stir-fry of all!

So that’s going to wrap it up for this exceptional food stir-fry noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!