Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fitness recipe: upside-down banana-coconut cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fitness Recipe: Upside-down Banana-Coconut Cake is something that I have loved my entire life.
If you are one of the lovers of sweet recipes, you should definitely try our banana coconut upside-down cake with a low number of calories that will supply your body with a dose of energy. You don't need a lot of ingredients to make this recipe and you will surely score with your friends. Learn how to make Banana-Coconut Upside-Down Cake.
To begin with this recipe, we must first prepare a few ingredients. You can cook fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- Get 300 g Ripe Bananas
- Get 75 g Coconut Filings
- Get 70 g Greek yoghurt
- Take 20 g Coconut Sugar
- Make ready 10 g Vanilla Custard Powder (omitted)
- Take 2 Eggs
- Prepare Coconut Oil Spray
It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer. I've never been a huge chocolate person, but I have a weakness for anything with coconut or fruit. Get the full recipe here: tiphero.com/banana-coconut-upside-down-cake/. I used a yellow cake mix that had pudding in the mix.
Steps to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
- Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
- After baking, gently turn the cake on a plate and let it cool. - Enjoy!
This easy Banana Upside Down Cake recipe is such a perfect way to use up over-ripe bananas! Treat yourself to this decadent and soft cake baked with its own caramelized banana Banana Upside Down Cake. I absolutely love bananas and I always make sure I have a bunch on my counter. banana upside-down cake. RECIPE. banana and coconut three-milk cake. RECIPE. banana layer cake with honey cream and whisky caramel.
So that is going to wrap it up with this special food fitness recipe: upside-down banana-coconut cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
