Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moujaddara (cooked lentils) tasty 3-ingredient lunch. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a pot, start frying the onion in the olive oil. This mujaddara recipe is awesome because you can cook the rice and lentils in the same pot! While the lentils and rice simmer, you'll start caramelizing the onions.
Moujaddara (cooked lentils) Tasty 3-ingredient lunch is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Moujaddara (cooked lentils) Tasty 3-ingredient lunch is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have moujaddara (cooked lentils) tasty 3-ingredient lunch using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Make ready 2 cups green lentils
- Prepare Handful rice or cracked wheat (bulgur)
- Get 1 medium onion, finely chopped
- Take Olive oil
- Take Salt
- Get 1/2 teaspoon cumin
Mujadara or Mujaddara, also known as Mudardara - is a Middle Eastern rice and lentil dish. There are a few variations of this dish, but the most popular one is made with rice and lentils. The lentils are cooked with ground cumin until they're half cooked, then the rice. Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions.
Instructions to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Rinse and start boiling the lentils in 6 cups of water and leave it for 15 minutes on medium to high heat
- Chop the onion and fry it in olive oil until it’s transparent and golden
1. After 15 minutes (or some lentils types might take 5-10 minutes more) add a handful of cracked wheat or rice after you rinse it, cumin, salt and the fried onion along with its oil - You can then add another cup or two of water if all the water you’ve added first has already gone.
- Leave for another 15 minutes and keep mixing every 3 minutes until you get this texture like in the photo below
- Enjoy it with flat bread and salad on the side. Sahtein! 😊
Serve alone or as the base of just about I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop's Express. Lentils and rice cooked with fragrant spices and topped with caramelized onions. This vegan dish is quick to prepare; the only lengthy process is caramelizing the onion, which can You will find small and large size green lentils, use the small sized ones since it cooks faster, otherwise the large ones are fine. Throw the lentils into a medium saucepan. Fill with enough cold water to cover the lentils by about an inch.
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