Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos)
Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos). This recipe is so popular during lent as an alternative to the famous meaty kibbeh. It's a healthy rich meal that tastes so good and you should definitely give it a try! #vegan #vegetarian #lebanese.

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):
  1. Make ready 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
  2. Prepare Kibbeh dough ingredients
  3. Prepare 1 kg butternut squash/pumpkin
  4. Prepare 300 g fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
  5. Prepare 1 tablespoon flour
  6. Make ready Spices for the kibbeh dough
  7. Make ready 1 teaspoon cumin
  8. Make ready 1/4 teaspoon cinnamon powder
  9. Take 1/4 teaspoon allspice
  10. Prepare 1/4 teaspoon coriander powder
  11. Prepare 1/4 teaspoon nutmeg powder
  12. Make ready salt and black pepper
  13. Get Filling
  14. Take 300 g spinach, chopped
  15. Get 1 medium onion, chopped
  16. Make ready 1 cup (100 g) cooked chickpeas
  17. Get 1 cup chopped walnuts
  18. Take 2 tablespoons lemon juice
  19. Prepare 1 teaspoon pomegranate molasses (optional)
  20. Take 2 tablespoons olive oil
  21. Take Spices for the filling
  22. Get 1 teaspoon sumac
  23. Make ready 1/2 teaspoon cumin
  24. Take 1/4 teaspoon coriander powder
  25. Take 1/2 teaspoon allspice
  26. Make ready salt and black pepper
  27. Make ready Topping
  28. Take shredded almond or pine nut
  29. Take olive oil

This is an easy step-by-step recipe to certainly amaze your guests! Fattoush - Lebanese salad Salad is an essential side during Ramadan. Back home, we usually have fattoush on the Iftar table almost everyday. #salad #ramadan #lebanese #healthy. Lebanese 🇱🇧 living in the UK.

Instructions to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):
  1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
  2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
  3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
  4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
  5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
  6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
  7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
  8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
  9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos). I created this recipe when I unsuccessfully tried to make Lebanese kibbeh (meat dumpling) more healthy without bulgur wheat and with leaner meats.. Works on its own or with a big lunch, such as a roast. #vegetarian #vegan #healthy #salad #lebanese #tabbouleh #. Pour water into dish around squash halves. Enjoy roasted butternut squash two ways - in cubes and halves!

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