Kibe de Forno (Oven Kibe)
Kibe de Forno (Oven Kibe)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kibe de forno (oven kibe). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kibe de Forno (Oven Kibe) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kibe de Forno (Oven Kibe) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have kibe de forno (oven kibe) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kibe de Forno (Oven Kibe):
  1. Take 700 g minced beef or lamb
  2. Prepare 350 g bulgur wheat
  3. Make ready 1 bunch finely chopped mint
  4. Take 2 medium onions chopped
  5. Make ready 2 TBS all spice
  6. Get 2 TSP salt
  7. Get Pinch black pepper
  8. Prepare 3 tomatoes sliced
  9. Prepare 2 fresh mozarella cheese sliced
Instructions to make Kibe de Forno (Oven Kibe):
  1. Soak the bulgar wheat in water for 10 minutes. Kibe de Forno (Oven Kibe)1. Rinse the bulgar wheat and squeeze the water out. In a bowl, add the chopped onions, the spices, mint, salt and pepper. Mix it well. (In this occasion I used 1TBSP all spices and 1 TBSP Lebanese 7 spices. (Brand: Schwartz)
  2. Add the meat and mix it by squeezing all together, as if you are kneading bread.
  3. Divide the meat mixture in two. In a oven dish spread one part over the bottom.
  4. Cover it with a layer of tomatoes and mozarella on top.
  5. Use the other half of the mixture to cover it evenly. With a knife, draw diagonal lines, this is just for decoration.
  6. Cover with foil and bake for 20 minutes at 220 degrees. Then remove the foil and let it bake for about 1O more minutes or until it is brown. Serve with hummus and salad.

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