Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, syrian tabbouleh with cabbage as a dish to put the tabbouleh mix. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix is something that I’ve loved my whole life. They are fine and they look fantastic.
Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix #mycookbook it is a Syrian recipe The origin of the word is to mix the vegetables together. Initially, he added wheat, making it a full plate، There is also a Danish tabbouleh called tepili ,it is a salad full of vitamin and an almost complete dish with wheat. Add the bulgur and season with salt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook syrian tabbouleh with cabbage as a dish to put the tabbouleh mix using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix:
- Take 1 cup bulgur
- Take 6 cup water
- Get 1 cup diced tomatoes
- Take 1 médium onion diced into small cubes
- Take 1 bunch parsley,chopped
- Get 1 sprig mint,chopped
- Get 1 tsp salt
- Take 1 Cabbage
- Prepare 1/2 cup olive oil
- Prepare 1/2 tsp black pepper
- Take 1 juice from 1 lemon
- Get 2 tsbp grenadine
- Take 1 tsbp Pomegranate molasses (grenadine honey)
Wash the vegetable well and fry them well. Sprinkle salt to taste, add the sweet pepper and olive oil as well. You can serve inside cabbage leaves and decorate with chopped tomato. See great recipes for Tabbouleh Salad, Arabic salad tabbouleh. too!
Steps to make Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix:
- Speak the bulgur in water for st least two hours,drain the water and squeeze the bulgur to get rid of much liquide as possible, I added a touch to cook the bulgur for 10 minutes with more flavor and stays fresh longer
- Mix the hot bulgur with lemon and olive oil and salt and black pepper.,Pomegranate molasses ، put in the fridge,then mix the tomatoes,onion,parsley,mint,serve chilled.
- Cut the middle of the cabbage to have a kind of bowl to place the tabbouleh mixture in the middle of the cabbage.
- Garnish with grenadine seeds and a lemon slice and cucumber slice, red flower with tomato
- Serve whith lemon and oil
- You discover them in many ways.with lemon slices,with grenadine and tomatoes
- Servez chilled
Since Tabbouleh usually is a starter or side dish we added Kibbe (or Kibbeh) so you could enjoy it as a whole meal. Kibbe is a dish made of bulghur (cracked wheat), minced onions and finely ground lean beef, lamb, goat or camel meat. To increase the amount of vegetables in the dish, I substitute cauliflower and broccoli for the bulgur and include tasty roasted fennel in the mix. In a nod to the Syrian version of tabbouleh, I've created a rich dressing with both fresh and sun-dried tomatoes. Cook or soak the bulgur until tender according to package directions.
So that’s going to wrap it up with this special food syrian tabbouleh with cabbage as a dish to put the tabbouleh mix recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
