Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lemper. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fill Your Cart With Color Today! Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (). The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper).
Lemper is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lemper is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have lemper using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemper:
- Prepare Rice
- Get 125 gr glutinous rice (soaked overnight)
- Make ready 150 ml coconut milk
- Get 2 pandan leaves
- Get 2 lime leaves
- Take 2 bay leaves
- Take Salt
- Make ready Spices paste (grind until smooth)
- Get 1 candlenut
- Make ready 1 thumb galangal
- Prepare 7 shallots
- Get 3 garlics
- Take 1 tsp corriander seeds powder
- Take Sugar
- Make ready Salt
- Prepare 1 tbsp cooking oil
- Get 3 chicken fillet (boil then shred)
- Get Filling
- Take 4 fillet chicken (boil then shred)
- Take 2 lime leaves
- Take 2 bay leaves
- Take 150 ml coconut milk
- Take Wrap
- Get 2 banana leaves
- Make ready Baking paper
And if I have to choose between the two, I will always choose lemper. Cook the glutinous rice and white rice with coconut milk and bay leaves until the water runs out. Puree shallot, garlic, ginger and candlenut, ginger, turmeric and give a little oil. Then add the chicken meat, sugar, salt, pepper, Worcester sauce and bay.
Steps to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
Lemper's mother was an opera singer, and she started her daughter on piano, voice, and ballet lessons at an early age. Lemper took children's parts in operettas and plays, sang in jazz and piano bars as a teenager, and later studied acting and music in Cologne and Vienna. Although she made her stage debut in Stuttgart, performing in plays by Anton Chekhov and Rainer Werner Fassbinder. Lemper is a vocalist in that great European Cabaret tradition of Lenya, Piaf, and Dietrich an the leading interpreter today of Weill's songs plus works by other European composers for the musical and cabaret specifically Misha Spoliansky and Frederick Hollander. Lemper is pronounced with the 'e' sounding like proper - in both instances.
So that’s going to wrap it up with this special food lemper recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
