Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice (அரிசி) upma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Upma Recipe, How To Make Rice Upma Recipe. Rice upma is a very popular breakfast item in most of the south Indian homes especially in the state Tamil Nadu. It is commonly known as Arisi.
Rice (அரிசி) upma is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rice (அரிசி) upma is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rice (அரிசி) upma using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice (அரிசி) upma:
- Get 1 cup is 250gms
- Take 1 cup white rice
- Make ready 1 cup toor dal (yellow)
- Take 2 tablespoons cumin seeds
- Take 2 tablespoons black peppercorns
- Prepare as needed Salt
- Get 5 Dry red chillies
- Prepare 2 teaspoons black mustard
- Prepare 1 sprig curry leaves
- Get 1/4 teaspoon hing/asafoetida
- Prepare 1 tablespoon chana dal
- Get 1 tablespoon white urad dal
- Get Oil
- Prepare 2 tablespoons coconut oil
- Get 2 tablespoons sesame oil
- Take 2 tablespoons sunflower oil
The rice and dal are first pounded to rava like coarse powder along with peppercorns. This coarse Rice+dal powder is. வீட்டுலையே அரிசி குருணை செய்வது&அரிசி உப்புமா/Village Traditional Rice Upma /Arisi Upma Recipe. ►. Arisi upma is our family favorite recipe. I learnt this from my MIL.
Instructions to make Rice (அரிசி) upma:
- Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it.
- In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds.
- Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant.
- Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around.
- Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve.
- Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt.
Poha(flattened Rice) Upma: -Poha upma is another variety of upma for breakfast among many varities of upma. Rice sevai (vermicelli) upma is soft, smooth, and delicious. You don't need a side dish for this. I like to make nutritious and tasty foods at home. Rice sevai upma (rice vermicelli upma).
So that’s going to wrap it up with this exceptional food rice (அரிசி) upma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
