Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jollof bulgur. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof Bulgur is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Jollof Bulgur is something which I have loved my whole life.
I remember trying out jollof bulgur last year and man was I hooked. Making this grain into jollof rice was one of the best decision I ever made using this grain. I love rice, like I actually love rice so so much. however, my love for rice pales in comparison to my sister's.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jollof bulgur using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jollof Bulgur:
- Make ready 1 pack Bulgur wheat,
- Take Chicken stock
- Take Seasoning and salt
- Make ready Mixed vegetables (optional)
This Lebanese style Bulgur Pilaf recipe is hearty, healthy and delicious; it is full of fiber and infinitely customizable. Jollof Chicken (Sticky) Recipe - Nigerian. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato.
Instructions to make Jollof Bulgur:
- Wash the bulgur with clean water and set aside.
- Boil your chicken or beef stock, add onions, Seasoning and salt. Set some aside.
- Pour in your washed bulgur and make it the same level with the water, close pot tight and let it boil… Check whether it's cooked, if not, pour in more stock water. Keep checking it till it's cooked.
- Pour in your mixed vegetables and let it steam. Remember, you need steam to cook Jollof, not necessarily the water.
- Fluff up with a fork, serve.
Je kunt het zowel warm als koud eten (nadat het bereid is natuurlijk) en zelfs verwerken in pap. Bulgur is a grain consisting of groats of wheat. The result is a whole grain that takes little time to cook (unlike bulgur's cousin, cracked wheat, which is not parboiled and thus needs a longer cook). Tisha B'av isn't one of the better-known Jewish holidays. Bulgur wheat or kasha varnishkes is usually a side dish, but it becomes a full meal if you add a fried egg or two on top.
So that is going to wrap this up with this special food jollof bulgur recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
