Pandan Banana Pancakes
Pandan Banana Pancakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pandan banana pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pandan Banana Pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pandan Banana Pancakes is something which I have loved my entire life. They are fine and they look wonderful.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pandan Banana Pancakes:
  1. Make ready 70 g self-raising flour
  2. Prepare 65 g plain flour
  3. Prepare 2 tablespoons coconut sugar or brown sugar
  4. Get 1 teaspoon baking powder
  5. Get 1/2 teaspoon fine salt
  6. Take 1 egg
  7. Take I medium sized very ripe banana, mashed
  8. Make ready 1 tablespoon rapeseed oil
  9. Prepare 1 teaspoon pandan paste
  10. Take 130 ml coconut milk

Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. Most relevant Best selling Latest uploads. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup.

Instructions to make Pandan Banana Pancakes:
  1. In a large mixing bowl, sift all the dry ingredients together.
  2. In another bowl, mix the wet ingredienta together.
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

These vegan banana pancakes don't require one thousand things like buttermilk or fancy grains, and they come together fast enough for your random Saturday morning banana pancake craving. These banana pancakes are light, fluffy, and moist, thanks to lots of mashed ripe banana! If you like banana bread, you'll love these banana pancakes! They're not only delicious, but they're also healthy. These taste like banana bread but in tender and fluffy, syrup covered pancake form.

So that’s going to wrap it up with this exceptional food pandan banana pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!