Homemade Spicy Miso Ramen
Homemade Spicy Miso Ramen

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade spicy miso ramen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Ramen is lyfe. 🙌 Thanks for coming, end of story, goodbye, see you next time! Okay, I'm kidding - but I really almost feel like I could just leave it at that "Homemade Ramen is Lyfe" statement and there would be nothing more that would need to happen here except you grabbing a big bowl, piling it high with slippery ramen noodles, pouring that spicy miso broth over the top. Homemade Spicy Miso Ramen isn't only possible, it is totally within reach.

Homemade Spicy Miso Ramen is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Homemade Spicy Miso Ramen is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Spicy Miso Ramen:
  1. Get package ramen WITHOUT seasoning packet
  2. Prepare 1/3 lb pork belly, chicken, beef, or tofu
  3. Make ready 1/4 of a yellow onion, sliced
  4. Make ready 1/2 carrot, julienned
  5. Get 1/4 bell pepper, julienned
  6. Prepare 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
  7. Take 1 cup bok choy, 2-3 inch pieces
  8. Take 3 tbs white or red miso paste (I use a mix of white and red)
  9. Get 1 tbs mirin
  10. Take 1 tbs sesame oil
  11. Prepare 1 tsp gochujang(optional)
  12. Prepare 1 tsp Thai chili paste
  13. Make ready 1 tsp black pepper
  14. Take to taste soy sauce

So today I decided to share easy spicy miso ramen recipe with you! In a large pot, add garlic, onion, ginger, carrots, green onions, dried shiitake mushrooms, kombu the dried seaweed. Pour cold water and chicken stock and cover, bring it to boil and reduce heat to medium and. In a large saucepan or stockpot, warm the toasted sesame oil over medium heat.

Instructions to make Homemade Spicy Miso Ramen:
  1. Set protein aside to marinate in mirin and pepper
  2. If using, soak dried shiitake mushrooms in cold water until soft.
  3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
  4. Transfer mixture to a medium pot and saute for about 3 minutes.
  5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
  6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.

In a large pot over medium heat, bring Low Sodium Chicken Broth to a simmer, add miso and gochujang, stir until combined. Add spinach to soup and let soften, remove from heat. But Miso Ramen soup is quite rich with a lot of miso, plain dishes will go well with Miso Ramen. I included Kimchi because chilli and Miso Ramen are good mates. Main: Miso Ramen - today's recipe, either Sapporo Miso Ramen or Moyashi Miso Ramen.

So that is going to wrap this up for this special food homemade spicy miso ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!