Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ginataang kangkong. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginataang Kangkong is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ginataang Kangkong is something which I have loved my entire life. They’re fine and they look fantastic.
Pair it with Daing na Bangus…Sarap nito! It is given that vegetables are really packed with vitamins and minerals, which really make them on top of the list of food choices that help promote a salubrious diet. I learned to love spinach after moving to America.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ginataang kangkong using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ginataang Kangkong:
- Take Water spinach or kangkong
- Take slices Garlic and ginger
- Get 1 small pack of coconut oil
- Make ready 1 little bit oyster sauce
Literally translated, ginataan means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another. Add the string beans (sitaw) and kangkong leaves. Add the shrimp back in the pan, season with salt and pepper to taste.
Instructions to make Ginataang Kangkong:
- Saute garlic and ginger. Add the kang Kong stalk first, cook for a few mins then add in the leafy parts,together with the oyster sauce. Stir well then pour coconut milk and season to taste.
I usually buy kuhol from South Supermarket at Filinvest Alabang whenever I am craving for Ginataang Kuhol, one thing for sure the kuhol sold at this supermarket are clean compared to the ones sold at wet markets. The snails are continuously soaked with fresh water and the snails would have expelled most of their excrement and spit out most of the dirt and grimes. It is a type of ginataan. Ginataang labong is prepared by first boiling the julienned or thinly-sliced bamboo shoots until tender. For pre-boiled bamboo shoots, they are simply soaked for an hour before using to remove the sliminess.
So that’s going to wrap this up with this exceptional food ginataang kangkong recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
