Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's kisir ( turkish bulgur patties). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. First, place the bulgur in a pot, saucepan, or heatproof bowl. Then pour the double amount of hot vegetable broth or salted water over the bulgur.
sig's Kisir ( Turkish Bulgur Patties) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. sig's Kisir ( Turkish Bulgur Patties) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's kisir ( turkish bulgur patties) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make sig's Kisir ( Turkish Bulgur Patties):
- Take 90 grams bulgur, soaked in boiling water for 1 hour and squeezed dry
- Take 5 springonions, finely chopped
- Get 4 clove garlic, finely chopped
- Take 1 green chilli pepper, finely chopped,
- Prepare 2 tbsp tomato puree
- Get 1 1/2 tbsp olive oil
- Get 2 tbsp fresh parsley chopped or 1 tablespoon dried
- Make ready 3 tbsp fresh mint. chopped or 1 and 1/2. dried tablespoon
- Get 1 pinch each salt and pepper
- Get 12 small lettuce leaves
Kisir is a simple, flavor-packed Turkish bulgur salad. It has some similarities to tabbouleh but definitely deserves it's own place on a meze or lunch table with it's wonderful tart-savory flavors. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page.
Steps to make sig's Kisir ( Turkish Bulgur Patties):
- drain the for one hour in boiling water soaked bulgur and squeeze dry, add the chopped. ingredients tomato puree and olive oil. Knead the mixture by hand and season to taste.
- leave to sit until ready to use it
- take a small amount into your hand and press into little bite-size balls. Make an indent with your finger, place on a lettuce leaf. Serve with lemon-. To eat squeeze the lemon juice into the indentaxiom and eat together with the lettuce leaf.
- I personally use pomegranate juice. Both juices are used in Turkey. These are nice with grilled fish or meat as well as in their own.
- serves 4-6 depending on the size
Kisir, the vegan dish of your dreams. Seasoned with pomegranate molasses and pepper paste, it's a Turkish Tangy bulgur and herb salad that can convert any salad hater into a lover. The Best Turkish Bulgur Wheat Recipes on Yummly Sriracha-bulgur Turkey Cocktail Meatballs, Turkish Bulgur Wheat Salad With Tomatoes And Cucumbers, Chicken With Lemon And Warm Bulgur Salad With Thyme. Turkish pastry rolls filled with cheese - Sigara Börek Recipe Turkish spicy bulgur wheat salad recipe.
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