Sizzling beef
Sizzling beef

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sizzling beef. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sizzling beef is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sizzling beef is something that I have loved my whole life.

The Best Sizzling Beef Recipes on Yummly Sizzling Sausage Stir Fry, Beef And Veggie Bibimbap, Thai Red Curry Beef Skillet. Sizzling Beef with Stir-Fried Vegetables and Black Bean Sauce.

To begin with this recipe, we must prepare a few components. You can cook sizzling beef using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sizzling beef:
  1. Make ready For the beef:
  2. Make ready 250 g beef sirloin, rump or fillet tail
  3. Get 1 tsp corn flour
  4. Make ready 2 tbsp. dark soy sauce
  5. Make ready 2 tsp sesame oil
  6. Prepare 1 tsp Shaoxing wine or dry sherry
  7. Prepare For the stir-fry:
  8. Get 2 tbsp. vegetable oil
  9. Take 2 bird’s eye chilies, deseeded and chopped
  10. Make ready 1 red pepper, cored, deseeded, and cut into strips
  11. Prepare 1 large carrot, julienned
  12. Take 100 g cup mushrooms, sliced
  13. Prepare 1 courgette, cut into thick matchsticks
  14. Take a few leaves of Chinese cabbage or romaine lettuce, shredded
  15. Take 3 tbsp. black bean sauce
  16. Make ready 1 tbsp. sweet chilli sauce

Make the beef: Combine flour, sinigang Add beef and toss to coat. Heat oil and butter in a large, heavy-bottomed pot. This succulent Korean Sizzling Beef recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled. This Asian beef stir fry is a weeknight winner.

Instructions to make Sizzling beef:
  1. Mix the corn flour, soy sauce, sesame oil and wine in a bowl.
  2. Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
  3. Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef.
  4. Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
  5. Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables.
  6. Stir fry for 5 minutes until they start to colour a little.
  7. Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well.
  8. When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.

Try out the mouthwatering beef fajita recipe for a nice spicy change. CATEGORIES Thai sizzling beef was a favorite of ours at Min's Kitchen in La Cañada. It's a marinated beef over fresh spinach with peanut sauce served on a sizzling platter. I've been meaning to reproduce it, if I could. Season the beef steaks with salt and pepper, some minced garlic, sesame oil, and oyster sauce.

So that’s going to wrap it up for this exceptional food sizzling beef recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!